Freshly Baked From Traditional Recipes & Premium Grains
Become a Confident Baker And Impress Your Friends and Family Book Now
Fall In Love With Baking
Because It’s Good To Know Where Your Break Comes From Book Now
Oven Baked. The Perfect Blend Of Health
Fresh Flour, Nuts And Healthy Ingredients Let Us Teach You How Book Now
Secrets From Our Bakery Of Great Taste
Share Our Passion For Great Taste, Freshness, And Healthy Food Book Now
WELCOME TO SOURDOUGH & CRAFT BAKERS SA!
Our bread is made from freshly ground wheat berries and other organic ingredients!
WORKSHOPS
We offer an array of Sourdough and Craft baking workshops to suit all skill levels. Our workshops cover an array of topics including sourdough and craft-baking to challenge anyone new to baking, home bakers and even professional bakers.
CONSULTING
Setting up an artisan, semi-industrial or industrial bakery is very challenging, especially when it is the first time. We have more than 30 years experience in the baking industry and know what it takes to ensure you run a successful bakery.
CRAFT BAKING
Would you like to extend your baking skills and impress friends or clients? Join us for our craft baking workshops to learn everything from ancient formulations to the latest non gluten health trends. We also offer private consultations on request.
Our Team
The People in Charge of Sourdough SA
RICKY ELLIS
Master Baker and Founder
Ricky completed a Diploma in Gourmet Cooking, as well as a Diploma in Hotel Management.
Ricky became a professional member of the South Africa Chefs Association and a professional member of the World Association of Chef Society.
Ricky has had the privilege to bake for a number of VIP’s, State of Nations and Celebrities, including Arnold Schwarzenegger and former President Barack Obama, to just name a few.
Werner holds a Diploma in Gourmet Cooking, as well as a qualification from the World Chefs Association. He is a home baker that is passionate about the food and hospitality industry. Werner works on the marketing and partnerships development side of Sourdough SA.
For little home bakers like me or the professional bakers chef Ricky Ellis’s new Sourdough & Craft Baking website and workshops are oh so helpful and inspiring!
Waheeda Tayob
Sourdough and Craftbaking South Africa is a wonderful platform for learning, sharing and to be part of the baking community. I’m so glad I’ve found it.
UP and Coming WorKShops
Anyone Can Be an Amazing Baker
Sorry!! There is no product
Our PARTNERS
The Great Group Of People Helping Us Keep This Group Alive
Tap to select the previous period
Next
BLOG POSTS
Check our latest Blog Posts, what we are talking about
12 STAGES OF BREAD BAKING
When we bake any bread it goes through 12 stages every time. All right. it’s not all twelve stages that are equally important in all kinds of bread.
Have you ever considered to create a sourdough starter with wine? Follow the easy steps to our tried and tested method and have your wine starter ready in a week.