• Freshly Baked From Traditional Recipes & Premium Grains

    Become a Confident Baker And Impress Your Friends and Family
  • Fall In Love With Baking

    Because It's Good To Know Where Your Break Comes From
  • Oven Baked. The Perfect Blend Of Health

    Fresh Flour, Nuts And Healthy Ingredients Let Us Teach You How
  • Secrets From Our Bakery Of Great Taste

    Share Our Passion For Great Taste, Freshness, And Healthy Food

WELCOME TO SOURDOUGH & CRAFT BAKERS SA!

Our bread is made from freshly ground wheat berries and other organic ingredients!

WORKSHOPS

We offer an array of Sourdough and Craft baking workshops to suit all skill levels. Our workshops cover an array of topics including sourdough and craft-baking to challenge anyone new to baking, home bakers and even professional bakers.

CONSULTING

Setting up an artisan, semi-industrial or industrial bakery is very challenging, especially when it is the first time. We have more than 30 years experience in the baking industry and know what it takes to ensure you run a successful bakery.

CRAFT BAKING

Would you like to extend your baking skills and impress friends or clients? Join us for our craft baking workshops to learn everything from ancient formulations to the latest non gluten health trends. We also offer private consultations on request.

Our Team

The People in Charge of Sourdough SA

RICKY ELLIS

Master Baker and Founder

Ricky completed a Diploma in Gourmet Cooking, as well as a Diploma in Hotel Management. Ricky became a professional member of the South Africa Chefs Association and a professional member of the World Association of Chef Society. Ricky has had the privilege to bake for a number of VIP’s, State of Nations and Celebrities, including Arnold Schwarzenegger and former President Barack Obama, to just name a few.

WERNER KOEGELENBERG

Marketing & Partnerships

Werner holds a Diploma in Gourmet Cooking, as well as a qualification from the World Chefs Association. He is a home baker that is passionate about the food and hospitality industry. Werner works on the marketing and partnerships development side of Sourdough SA.

what our customers & STUDENTS say

What do people say about us?

Adelle Carr

For little home bakers like me or the professional bakers chef Ricky Ellis's new Sourdough & Craft Baking website and workshops are oh so helpful and inspiring!

Waheeda Tayob

Sourdough and Craftbaking South Africa is a wonderful platform for learning, sharing and to be part of the baking community. I'm so glad I've found it.

UP and Coming WorKShops

Anyone Can Be an Amazing Baker

Our PARTNERS

The Great Group Of People Helping Us Keep This Group Alive

BLOG POSTS

Check our latest Blog Posts, what we are talking about

12 STAGES OF BREAD BAKING

When we bake any bread it goes through 12 stages every time. All right. it's not all twelve stages that are equally important in all kinds of bread.

SOURDOUGH STARTER TIPS

Having trouble with your sourdough starter? Have a look at our list of tips to keep your starter happy and healthy all the time.

WINE SOURDOUGH STARTER

Have you ever considered to create a sourdough starter with wine? Follow the easy steps to our tried and tested method and have your wine starter ready in a week.

Contact Us

Check our latest Blog Posts, what we are talking about

  • Mail Us

info@sourdoughsa.co.za,
ricky@sourdoughsa.co.za
werner@sourdoughsa.co.za (Marketing)

  • WhatsApp Us

+27(0)79-049 5445 (Ricky)
+27(0)84-444 6482 (Werner)

Contact Us