EASY SOURDOUGH BREAD
Have you every wanted to bake a sourdough bread but worried that it might be to complex or take to
STONE COCOTTE BREAD
Starter Stoneground fine rye flour – 0.090g Boiling water – 0.200g Mix together, allow to cool down, and leave at
THE TWELVE STAGES OF BREAD
Most of bread dough types goes through 12 stage from beginning to end, some breads have more, other breads have
HOW TO START A WINE CULTURE
Day 1 Use vineyard grapes red 46% Stoneground white flour 100% Purified water 132% De-stemmed the grapes, but don’t wash
HANDY SOURDOUGH CULTURE TIPS
At the initial phase when the culture is busy developing, adding grapes, potato water, grated onions, and honey, can serve